Macintosh Hill Maple Works Sugared In The Heart Of Vermont
Sugared In The Heart Of Vermont

First of 2018 Harvest Now Available!

LATEST NEWS

Harvest Gallery

Vacuum Releaser

Vacuum Releaser

Sap Gathering Tank

Sap Gathering Tank

Jugging the finished product

Jugging the finished product

Vacuum releaser dumping to gathering tank

Vacuum releaser dumping to gathering tank

Vacuum fully released to tank

Vacuum fully released to tank

Watching for the draw-off

Watching for the draw-off

Producer and Product

Producer and Product

Macintosh Hill Sugar Shack

Macintosh Hill Sugar Shack

500 ML Maple Leaf

500 ML Maple Leaf

Setting up for the daily boil

Setting up for the daily boil

Inside the sugar house

Inside the sugar house

Polaris Ranger - new for 2013

Polaris Ranger - new for 2013

March 4th, 2013

March 4th, 2013

Sugarhouse with marquis.

Sugarhouse with marquis.

Sunrise February 2018

Sunrise February 2018

Bourbon Barrel

Moonset February 2018 (same night as sun rise photo)

Moonset February 2018 (same night as sun rise photo)

2019 Grades - A Visual Tour

Recent Posts

First Boil of 2019

Posted: 03/16/2019

March 16 was almost 3 weeks later than last year. 14 gallons of Dark Robust produced.

Bourbon Barrel Aged Maple A Hit!

Posted: 09/12/2018

Bourbon barrel aged maple turned out to be very popular; making a lot more this year as it sold out before it made it to the web site for sale.

2018 First Boil 2/21

Posted: 02/21/2018

First boil was February 21st; 12 gallons of Golden Delicate produced today.

Giving White Oak Bourbon Barrel Aged Maple Syrup A Go!

Posted: 03/13/2017

Putting a couple of kegs of White Oak Bourbon Barrels with Dark Robust and Amber Rich to age for 8 months.

Early start to the season !

Posted: 02/20/2017

First boil Feb. 20. Earliest I have ever started Sugaring. 23 Gallons of Amber Rich made today.